Thick Roux With Potatoes and Beef Chunks

Everybody loves this succulent crock pot beef stew with tender meat and vegetables. Let'south larn how to cook crock pot beefiness stew with this smaller recipe that's ideal for a small household or is quickly doubled to total size.

Introduction

This easy slow cooker recipe is the best traditional comfort nutrient—full of tender chunks of beef with rich, hearty sauce and vegetables.

I beloved beefiness. I like pork and chicken, merely I Love beef the most. Too much Iowa in me, I judge. Absurd-weather is coming, and then it's a perfect fourth dimension for an easy tiresome cooker beef stew.

This is a minor crock pot version of beef stew. I started with a Cooks Country recipe (subscription required), but I think it is unrecognizable at present. Lots of fuss as usual from Cooks Illustrated has been removed along with some other adjustments, and the size decreased.

I go along a piffling fuss at the start that I thought would enhance the gustatory modality with browning the meat and onion, but I used the time to cut the other veggies, so really minimal actress time, just i dirty pan.

Y'all could probably skip this extra work of browning and dump the ingredients in, just I call back the taste was corking and worth the little extra piece of work.

My Rating

An easy five. We loved it with seconds all around.

🐄Ingredients for Crock Pot Beefiness Stew

What beefiness to employ for crock pot beefiness stew?

For tender beefiness stew, well-marbleized beef is a must. I suggest a beef chuck roast for this recipe, but many other cuts of beef will piece of work fine.

If you lot want to be a bit lazy, use pre-cutting beef stew meat. Simply, pick through it and trim and cut it into bite-size pieces if needed.

What potatoes and vegetables to utilise for crock pot beefiness stew?

Whatsoever potatoes will do, and if you use a thinner skin potato like red or Yukon, you do not demand to peel them. If you use Russet potatoes, you should pare them before adding them.

The potatoes should be cut into one-inch or slightly smaller in size.

In addition to the potatoes, yous tin can add what you similar. Ordinarily onions, carrots, tomatoes, and peas are added. This recipe uses tomato paste instead of tomatoes.

Other common additions are celery, light-green beans, parsnips, or sugariness potatoes.

What seasoning to use in beef stew?

Just salt and pepper volition do, merely a bit of garlic adds a nice touch. Information technology is that simple.

Thyme is usually added but can hands overwhelm the taste—add it if you like. I have it as an option in the recipe.

♨️How to Cook Crock Pot Beef Stew

Trim beefiness.
Optional: Grit beef lightly with flour and brown.
Ready onion, carrots, and potatoes
Add together all ingredients except peas to crock pot.
Cook on depression for eight hours.
Add frozen peas for the concluding hr

As written, this makes about 2 quarts of stew. That volition nicely fit in a 3-quart crock pot since crock pots should not be filled over 75% full.

The two quarts of stew is 8 cups which makes iv 2-loving cup servings.

A double recipe, which is what we commonly brand, needs a 6-quart or bigger crock pot.

How long to cook crock pot beef stew?

On low, this takes viii hours, and on high, iv-5 hours. Some beef may take a chip longer, and then check the beef for tenderness and extend the fourth dimension a bit if needed ( non commonly needed.)

It is fine in the crock pot on the "go along warm" setting for an hour or a bit more than if needed for your timing.

❓FAQs nearly Beefiness Stew

Should the beefiness be browned earlier adding to the crock pot?

Browning the beefiness with a dusting of flour before adding to the crock pot will add together some depth of flavor with a Maillard reaction, but you can skip this with only a small issue on the final results.

How to thicken beef stew?

Tapioca is used to thicken this recipe. It is an first-class choice and tin can be added at the beginning of cooking. Some other plus is reheating, where it is fine.

Liquids thickened with cornstarch can be gel-similar when reheated, and then I don't propose it.

Using a roux with flour is just fussier than it needs to exist. Murphy flakes are another possible choice.

How to store beef stew?

Leftovers are skilful in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop.

Can beef stew be frozen?

Yes. Sealed in an airtight container, the beefiness stew should exist good for iii-4 months.

Thaw the beefiness stew completely earlier reheating.

📖Crock Pot Stew/Soup Recipes

Crock Pot Chicken Stew

Crock Pot French Onion Soup

Crock Pot Ham Bone and Bean Soup

Actress Thick Crock Pot Cheeseburger Soup

Crock Pot Broccoli Cheese Soup

This recipe is listed in these categories. Encounter them for more similar recipes.

Blue ribbon divider used for visual effect

🖼️Step-by-Pace Photograph Instructions

Annotation: All images are for a double recipe. Instructions and ingredients are for a unmarried recipe.

First past trimming about 1 ½ to 2 pounds of boneless chuck roast or use stew meat if you are lazy. Requite it a low-cal dusting of flour and place in hot oil over medium-high estrus in the large skillet—dark-brown for about 7-8 minutes. Motility the meat to crock pot but keep whatsoever liquid in the pan.

While browning meat, peel ii carrots and cutting into ½ inch thick medallions. Scrub ½ pound of crimson potatoes and cutting them into chunks. Other potatoes could be used but if using russet potatoes, skin likewise.

Die 1 medium onion. Beat or mince 2 cloves of garlic. Add onion, iii oz. tomato paste, and ¼ tsp salt into the hot pan. Cook until onions are soft and lightly browned. Add the garlic for the terminal minute.

When the onion is prepare, add i cup of beef broth to the pan and scrape any chocolate-brown bits from the lesser of the pan.

Add all ingredients except the peas in the crock pot, stir well. Melt on low for 8 hours or high for 4 hours. Add the frozen peas for the concluding hour of cooking.

📖Recipe

beef stew in a white bowl

Small Crock Pot Beefiness Stew

Everybody loves this delicious crock pot beef stew with tender meat and vegetables. This smaller recipe is ideal for a small household or is rapidly doubled to full size.

Tap to get out a Rating

Prep Time: 30 minutes

Cook Time: viii hours

Total Fourth dimension: viii hours xxx minutes

Servings #/Suit if desired 4 serving

▢ 1 ½-2 lbs boneless beef chuck-eye roast - trimmed and cut into 1 inch chunks
▢ ii teaspoons vegetable oil
▢ 1 onion - diced
▢ ii cloves garlic - minced or pressed
▢ three oz tomato paste
▢ ane loving cup low-sodium beef goop
▢ ½ lb red or Yukon aureate potatoes - cut into 1-inch chunks
▢ ii carrots - peeled cut into ½ inch medallions
▢ 2 tablespoons soy sauce
▢ 1 tablespoons Infinitesimal tapioca
▢ i bay leaves - Optional
▢ ¼ teaspoon stale thyme - Optional
▢ ½ teaspoon salt
▢ ¼ teaspoon pepper
▢ ½ cups frozen peas

Showtime by trimming most 1 ½ to 2 pounds of boneless chuck roast or use stew meat if you are lazy. Give it a calorie-free dusting of flour and identify in hot oil over medium-loftier heat in the large nonstick pan. Chocolate-brown for about seven-8 minutes. Motility the meat to the crock pot but go on any liquid in the pan.
While browning meat, pare two carrots and cutting into ½ inch thick medallions. Scrub ½ pound of red or Yukon golden potatoes and cutting them into chunks. Other potatoes could be used only if using russet potatoes, peel also.
Dice one medium onion. Crush or mince ii cloves of garlic. Add together onion, 3 oz. of lycopersicon esculentum paste, and ¼ tsp salt into the hot pan. Melt until onions are soft and lightly browned. Add the garlic for the last minute.
When the onion is set up, add 1 cup of beef broth to the pan and scrape whatever brown bits from the bottom of the pan.
Add all ingredients except the peas in the crock pot, stir well. Cook on low for 8 hours or high for 4 hours. Add together the frozen peas for the final hour of cooking.

See the step-by-stride photos in the post. Some recipes have an option to brandish the photos hither with a switch above these instructions just the photos Do NOT impress.

Cook Mode Preclude your screen from going dark

Pro Tips

Images are for a double batch.
This makes about 2 quarts equally written and volition fit a 3-quart crock pot. I recommend a double recipe and so use a 6 quart or bigger crock pot.
I prefer to cut and trim a chuck roast for this, but store beef stew meat will work fine.
If you're in a hurry, skip the whole browning skillet steps. Just dump it in, and information technology will be great.
Check for beef tenderness before stopping cooking. Some beef may have a bit longer.
Leftovers are good in the refrigerator for 3-4 days or 2-3 months in a freezer.
Diet is calculated on a large serving size of near 2 cups.

To adjust the recipe size:

You may suit the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT information technology does Non adjust the text of the instructions. So yous need to practise that yourself.

Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated to a higher place. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as table salt will be my approximate of the average used.

Form : Main Course

Cuisine : American

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Publisher Note: Originally published March 5, 2011. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Also, the technique has been updated a modest amount to current my exercise.

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